Information: Our saffron flowers are grown under the sun of Sardinia, with methods and treatments that guarantee a natural and genuine saffron. The stigmas of saffron, or pistils, are harvested by hand and dried on the same day with natural methods so that the organoleptic properties remain unchanged. Quantity: 0.5 grams. The product is packaged by hand. Use: excellent for risotto alla Milanese, fish and meat dishes.

Product: Wought of red chili pepper 156 ml in olive oil. Net weight: 136 gr. Jar: 156 ml. Ingredients: chili pepper (98%), water, salt, olive oil. Acidity corrector: citric acid. Firming: calcium chloride. Conservative: potassium sorbate, sodium benzoate. Use: seasoning with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Information: Our saffron flowers are grown under the sun of Sardinia, with methods and treatments that guarantee a natural and genuine saffron. The stigmas of saffron, or pistils, are harvested by hand and dried on the same day with natural methods so that the organoleptic properties remain unchanged. Quantity: 0.3 grams. The product is packaged by hand. Use: excellent for risotto alla Milanese, fish and meat dishes.

Product: Wought of dried tomato and capers of ml 156 in olive oil. Net weight: 136 gr. Jar: 156 ml. Ingredients: sunflower oil, dried tomatoes (41%), hot peppers, capers (2%), olive oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Brand: OROINFIORE. Useful information: spicy chilli pepper grown inside our greenhouses in Sardinia, dried in the sun and worked by hand. Weight: 85 gr. Jar dimensions: Height: 11.5 cm Diameter: 6.5 cm. Use: the spicy chilli pepper is excellent to give a spicy flavor to pasta dishes, soups and main courses of meat and fish. Suggestions: excellent for spaghetti with garlic, oil and chilli, spaghetti all'arrabbiata or amatriciana, fish soups, fish stew.

Product: Wrought of  artichoke heart ml 156. Net weight: 136 gr. Jar: 156 ml. Ingredients: artichokes (71%), sunflower seed oil, olive oil, parsley, garlic, salt, spices. Acidity corrector: citric acid. Antioxidant: L-ascorbic acid. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a risotto or a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Brand: OROINFIORE. Useful information: spicy chilli pepper grown inside our greenhouses in Sardinia, dried in the sun and worked by hand. Weight: 50 gr. Jar dimensions: Height: 8,8 cm Diameter: 6.7 cm. Use: the spicy chilli pepper is excellent to give a spicy flavor to pasta dishes, soups and main courses of meat and fish. Suggestions: excellent for spaghetti with garlic, oil and chilli, spaghetti all'arrabbiata or amatriciana, fish soups, fish stew.

Product: Grilled aubergines in olive oil of 314 ml. Net weight: 290 gr. Jar: 314 ml. Ingredients: aubergines (60%), olive oil (40%), salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Antioxidant: sulfur dioxide. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Brand: OROINFIORE. Useful information: spicy chilli pepper grown inside our greenhouses in Sardinia, dried in the sun and worked by hand. Weight: 25 gr. Jar dimensions: Height: 11 cm Diameter: 6.5 cm. Use: the spicy chilli pepper is excellent to give a spicy flavor to pasta dishes, soups and main courses of meat and fish. Suggestions: excellent for spaghetti with garlic, oil and chilli, spaghetti all'arrabbiata or amatriciana, fish soups, fish stew.