Product: Apple and chilli jam. Apples with chili are cooked with sugar until they reach the desired density. Use: the extra jam of apples and hot peppers is excellent spread on bread, bruschetta or croutons. Excellent for creating appetizers and desserts. Very tasty with platters of Italian cold cuts and cheeses. Jar dimensions: Height: 5 cm Diameter 4.5 cm. Quantity: 41 ml.

Product: Pumpkin jam. Pumpkins are cooked with sugar until they reach the desired density. Use: extra pumpkin jam is excellent spread on bread, bruschetta or croutons. Excellent for creating appetizers and desserts. Very tasty with platters of Italian cold cuts and cheeses. Jar dimensions: Height: 5 cm Diameter 4.5 cm. Quantity: 41 ml.

Product: Mustard eggplant jam. After having been worked with mustard, the aubergines are cooked with sugar and other spices and aromas until they reach the desired density. Use: the extra jam of aubergine senapata is excellent spread on bread, bruschetta or croutons. Excellent for creating appetizers and desserts. Very tasty with platters of Italian cold cuts and cheeses. Jar dimensions: Height: 5 cm Diameter 4.5 cm. Quantity: 41 ml.

Product: Grilled peppers jam. The peppers, after being grilled, are cooked with sugar and other spices and aromas until they reach the desired density. Use: the extra jam of grilled peppers is excellent spread on bread, bruschetta or croutons. Excellent for creating appetizers and desserts. Very tasty with platters of Italian cold cuts and cheeses. Jar dimensions: Height: 5 cm Diameter 4.5 cm. Quantity: 41 ml.

Product: Peppers in fillets 314 ml. Drained weight: 170 gr. Net weight: 290 gr. Jar: 314 ml. Ingredients: peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulfur dioxide. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal for appetizers, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator.

Product: Wought of dried tomato and capers of ml 156 in olive oil. Net weight: 136 gr. Jar: 156 ml. Ingredients: sunflower oil, dried tomatoes (41%), hot peppers, capers (2%), olive oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Product: Wrought of  artichoke heart ml 156. Net weight: 136 gr. Jar: 156 ml. Ingredients: artichokes (71%), sunflower seed oil, olive oil, parsley, garlic, salt, spices. Acidity corrector: citric acid. Antioxidant: L-ascorbic acid. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a risotto or a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.

Product: Bitter-sweet peppers from 314 ml. Drained weight: 170 gr. Net weight: 290 gr. Jar: 314 ml. Ingredients: peppers, water, wine vinegar (wine, sulphites), sugar, salt, olive oil. Antioxidant: sulfur dioxide. Use: product with a unique taste, which gives a particular flavor to each dish. It is ideal for appetizers, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator.

Product: Wought of red chili pepper 156 ml in olive oil. Net weight: 136 gr. Jar: 156 ml. Ingredients: chili pepper (98%), water, salt, olive oil. Acidity corrector: citric acid. Firming: calcium chloride. Conservative: potassium sorbate, sodium benzoate. Use: seasoning with a unique taste, which gives a particular flavor to each dish. It is ideal to add on a good pasta, on bruschetta and on meat or fish dishes and on pizza. Place of production: Italy. Storage: after opening, store in a covered refrigerator with a little oil.